CULINARY PRACTICALS-ICE CARVING-2016

Students’ of BHMCT 3rd Year performing Ice Carving Practicals as a part of their food production practical’s at pinnacle institute of hotel management & catering technology.

CULINARY PRACTICALS CONTINENTAL -2016

Students’ preparing Continental Practicals as a part of their food production practical’s at pinnacle institute of hotel management & catering technology.

FOOD & BEVERAGE SERVICE PRACTICALS-2015

Students’ preparing classical cocktails as a part of their bartending practical’s at pinnacle institute of hotel management & catering technology.

FLOWER ARRANGEMENT PRACTICALS-2015

Students’ preparing classical cocktails as a part of their bartending practical’s at pinnacle institute of hotel management & catering technology.