Lavana Ganesha (Salt Dough Ganesha) 2015

In year 2015 for the first time pinnacle institute of hotel management made6 feet in height Lord Ganesha Idol using salt dough. For embellishments sugar candies of different colour were used. To create this idol 103 kgs of refined flour & 103 kgs of salt were used. Food colours were used at appropriate places.

Pasta Bean Ganesha 2014

In year 2014 for the first time pinnacle institute of hotel management made 6 feet in height Lord Ganesha Idol using Pasta & 5 different types of beans. For embellishments different types of permitted food colours… were used. To create this idol 65 kgs of Pasta & 77 kgs of beans were used. Food colours were used at appropriate places.

Puff Rice Ganesha 2013

In year 2013 for the first time pinnacle institute of hotel management made 6 feet in height Lord Ganesha Idol using sugar and puff rice. For embellishments sugar candies of different colours… were used. To create this idol 200 kgs of sugar ,78 kgs of puffed rice and 21 kgs of sugar candies were used. Food colours were used at appropriate places.

Chocolate Butter Ganesha 2012

In year 2012 for the first time pinnacle institute of hotel management made 6 feet in height Lord Ganesha Idol using Butter & chocolate. For embellishments Raisins, Almonds, Cherries of different colours… were used. To create this idol 78 kgs of butter ,98 kgs of chocolate and 26 kgs of other dry fruits were used. Food colours were used at appropriate places. On the day of immersion chocolate was given as prasadam and butter was melted and distributed for lilting diyas.

Pancha Pindi Ganesha 2011

Pancha Pindi Ganasha”, idol, which is made using five different flours. Pinnacle Institute of Hotel Management at Kukatpally Housing Board Colony used flours that are mixed with edible gum to make the idol. It weighs close to 186 kg and the height of the idol is about 5 feet 8 inches.

Pull Sugar Ganesha 2010

In year 2010 for the first time pinnacle institute of hotel management made 6 feet in height Lord Ganesha Idol using sugar as the base ingredient. For embellishments different permitted food colours were used. To create this idol 206 kgs of sugar were used. Food colours were used at appropriate places. On the day of immersion sugar was distributed as prasadam.

Chocolate Ganesha 2009

In year 2009 for the first time pinnacle institute of hotel management made 5 feet in height Lord Ganesha Idol using white & dark chocolate. For embellishments sugar candies, gems of different colours… were used. To create this idol 102 kgs of White chocolate ,97 kgs of dark chocolate and 10 kgs of other gems & candies were used. Food colours were used at appropriate places. On the day of immersion chocolate and other embellishments were distributed as prasadam.

Butter Ganesha 2008

In year 2008 for the first time pinnacle institute of hotel management made feet in height Lord Ganesha Idol using Butter. For embellishments Raisins, Almonds, Cherries of different colours… were used. To create this idol 196 kgs of butter was used and 68 kgs of other dry fruits were used. Food colours were used at appropriate places. On the day of immersion butter was melted and distributed as prasadam.