Prabhath Educational Society offer’s a various courses to suit needs of different individuals. It offer’s courses from Diploma to Degree to PG in Hotel Management for students with qualification of S.S.C and above.

It offers these courses in different campuses.

Hotel Management Course

Hotel Management course for Intermediate passed

Course: 3 Years Bachelors Degree in Hotel Management and Catering Technology.
Qualification: Passed Intermediate or Plus two or its equivalent.
Affiliated to: Osmania University


Hotel Management course for Intermediate failed

Course: 3 Years Bachelors Degree in Hotel Management and Catering Technology.
Qualification: 10th pass or Intermediate fail.
Affiliated to: Acharya Nagarjuna University.

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5 Yrs Integrated Hotel Management Course for 10th Pass

Course: A five year integrated course in hotel operations and 3 years degree in hotel management.
Qualification: 10th Class or SSC or its equivalent.
Affiliated to: BIE & OU


Diploma courses in Hotel Management

Course: 18 Months diploma in Hotel Management.
Qualification: 10th Class or S S C or its equivalent.
Affiliated to: SETWIN – Govt. of A.P

MBA and other P.G. Courses

Course: M.Sc in food science & nutrition.
Course: MBA in Hotel Management.
Qualification: Degree Passed
Affiliated to: Annamalai University

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1st Year – Subjects

  • Food Production
  • Food & Beverage Service
  • Accommodation Operation
  • Front office
  • French
  • Communicative English
  • Hygiene & Sanitation
  • Environmental Studies
  • Basic Computer Application

1st Year Practicals

  • Basic Training Kitchen
  • Food & Beverage Service
  • Accommodation Operation
  • Front office
  • Basic Computer Application

2nd Year-1st Sem Subjects

  • Indian regional cuisine
  • Food & beverage services
  • Accommodation Operation
  • Front office
  • Hotel Accounts
  • Principles of management
  • Hotel law
  • Hotel engineering & maintenance

2nd Year-1st Sem Practicals

  • Quantity training kitchen (QTK)
  • Food & beverage services
  • Accommodation Operation
  • Front office

2nd Year-2 Sem

  • Industrial Exposure Training

3rd Year-1st Sem Subjects

  • Advanced Food Production
  • Food & Beverage Service- III
  • Accommodation Operations – III
  • Front Office – III
  • Cost & Financial Management
  • Marketing
  • Human Resources Management

3rd Year-1st Sem Practicals

  • Advanced Training Kitchen–I
  • Food & Beverage Service – III
  • Accommodation Operations – III
  • Front Office – III

3rd Year-2nd Sem Subjects

  • Larder & Kitchen Management
  • Food & Beverage Service – IV
  • Event Management
  • Hotel Facility Planning
  • Food & Beverage Management
  • Travel & Tourism

3rd Year-2nd Sem Practicals

  • Advanced Training Kitchen -II
  • Food & Beverage Service – IV
  • Project Work